LUNCH
Salads
MARKET GREENS - 12
walnuts, pickled shallots, calabrian chile
KALE CAESAR - 12
parmesan, bread crumbs 12
GRAIN BOWL - 10
quinoa, lentil sprouts, corn, jalapeno vinaigrette
*Add Chicken Breast - 5
Sandwiches
VEAL BREAST - 13
fontina, pickle relish, dijon
GRILLED VEGETABLES - 12
goat cheese, balsamic vinegar
BBQ BLT - 13
house bacon, Alabama white BBQ, heirloom tomatoes
PORK SAUSAGE BURGER - 15
piperade, brussels sprouts slaw
TEMPURA FRIED CHICKEN - 14
buttermilk ranch mayo, house pickles
*All served with patatas bravas
Pasta
ASPARAGUS CARBONARA - 15
tarragon, egg yolk, brown butter and hazelnut pesto
RIGATONI - 15
duck ragout, black olives, tomatoes
PAPPARDELLE CACIO e PEPE - 15
roasted corn, szechuan pepper
Vegetables
CRISPY BRUSSELS SPROUTS - 9
chile, honey, pecorino
CAULIFLOWER- 9
brown butter, capers, currants, hazelnuts, black lime